Description
A winter charcuterie board filled with seasonal flavors.
Ingrédients
L'échelle
- 1 cup assorted cheeses
- 1 cup cured meats
- 1/2 cup mixed nuts
- 1/2 cup dried fruits
- 1/2 cup olives
- 1 cup fresh fruits
- 1 baguette, sliced
Instructions
- Arrange cheeses on the board.
- Place cured meats next to the cheeses.
- Add mixed nuts in a small bowl.
- Scatter dried fruits around the board.
- Include olives in a separate dish.
- Fill in gaps with fresh fruits.
- Serve with sliced baguette.
Notes
- Use seasonal fruits like pears and apples.
- Offer a variety of cheese textures.
- Include different types of meats for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: charcuterie, winter, appetizer, cheese, meat