Description
A cake designed to celebrate the World Cup with football themes.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green fondant for grass
- Black and white fondant for footballs
- Edible glitter for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Combine flour and baking powder, then add to the wet mixture.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Once cool, layer the cakes and cover with green fondant.
- Use black and white fondant to create footballs and place them on the cake.
- Add edible glitter for a festive touch.
Notes
- Ensure the cakes are completely cool before decorating.
- You can use food coloring to tint the fondant.
- Store the cake in a cool place until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: world cup, football cake, celebration cake