Description
Delicious xmas cookies for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar for icing
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
- Roll the dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before icing.
- Mix powdered sugar with a little water and food coloring for icing.
- Decorate the cookies as desired.
Notes
- Store cookies in an airtight container.
- Use cookie cutters for different shapes.
- Try adding sprinkles for extra fun.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: xmas cookies, holiday cookies, christmas baking