Description
Zucchini boats filled with spicy buffalo chicken.
Ingrédients
L'échelle
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchinis in half lengthwise and scoop out the center.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and season with salt and pepper.
- Fill zucchini halves with the buffalo chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Drizzle olive oil on a baking sheet and place zucchini boats on it.
- Bake for 25-30 minutes until zucchinis are tender.
Notes
- Adjust buffalo sauce quantity for desired spice level.
- Use rotisserie chicken for quicker preparation.
- Garnish with green onions or cilantro if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 zucchini boat
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: zucchini buffalo chicken boats